Acana Heritage Puppy Junior 13 lb.

ACANA®recipes are thoughtfully crafted recipes from start to finish. Your growing puppy needs protein and fat from quality animal protein to support their development. ACANA Puppy & Junior recipe is balanced with 60%* quality animal ingredients like free-run** chicken and turkey, cage-free eggs, and 40% fruits, vegetables, and botanicals like whole pumpkin. Artificial colors, flavors or preservatives are never added in our kitchen.

Key Benefits:

First two ingredients are fresh or raw chicken & turkey; nutrient-dense and high in protein. Our fresh ingredients use refrigeration as the sole method of preservation and our raw ingredients are frozen at their peak freshness.
Includes fresh vegetables & fruit like whole pumpkin, collard greens, apples, and pears.
No added grain ingredients, soy, corn, wheat or tapioca.
Coated with freeze-dried chicken for a delicious taste your dog will crave.
Made in the USA with the world’s finest ingredients.

Ingredients

Deboned turkey, deboned chicken, chicken meal, turkey meal, whole red lentils, whole green peas, whole yellow peas, chicken fat, atlantic flounder, pollock oil, chicken giblets, lentil fiber, whole eggs, chicken broth, whole green lentils, whole pinto beans, whole chickpeas, natural chicken flavor, chicken cartilage, sea salt, mixed tocopherols (preservative), whole pumpkin, collard greens, whole carrots, whole apples, dried kelp, zinc proteinate, freeze-dried turkey liver, calcium pantothenate, thiamine mononitrate, copper proteinate, chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

Guaranteed Analysis

Crude protein (min.) 31 % Crude fat (min.) 19 % Crude fiber (max.) 5 % Moisture (max.) 12 % DHA (docosahexaenoic acid) (min.) 0.4 % EPA (eicosapentaenoic acid) (min.) 0.2 % Calcium (min.) 1.2 % Phosphorus (min.) 1 % Omega-6 fatty acids* (min.) 2.3 % Omega-3 fatty acids* (min.) 1.3 % Glucosamine* (min.) 800 mg/kg Total Microorganisms* (min.) (Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei) 100MM CFU/lb